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polo tee shirts Delicious meat carefully trap At present, some restaurants are keen on changing the color of cooked meat business, so that the market is almost not buy beef brown sauce. Cattle and sheep meat is pink. Cooked chicken is not red is pretty yellow. But this is not the wholesale tee shirts normal color, but with a pigment or nitrite hair color agent. People hate nitrite in the pickle, but often forget that meat is rich in amino acids and other amines and nitrite, then, very easy to generate carcinogenic nitrosamines substances. Conditions in the restaurant, polo tee shirts there is no accurate weighing quantitative, it is difficult to ensure precise extent of the amount of nitrite, the application of excessive risk of causing carcinogenic residue is quite large. In the pursuit of delicious, people tend to ignore the risk of those who are wholesale tee shirts already clear. Eat meat, knowing the adverse health, knowing that the color does not naturally a suspicious phenomenon, as long as the taste of delicious, would be quite willing to accept that this is not a "fearless" behavior? Han month by: author is Associate polo tee shirts Professor of China Agricultural University, is an insider. Now, The safety of meat is indeed a problem, We must control self mouth to eat for the wonderful, especially the tasty, beautiful color of meat, the more we should be careful to guard against the intake of carcinogens wholesale tee shirts ~ see, for the meat, it is because the taste and love The. People will give up because of trace amounts of Sudan dyes in eggs, because the small amount of melamine to give up milk, but, no matter under what circumstances, people who are willing to completely give up meat, polo tee shirts it is less and less. The yellow. But this is not the normal color, but with a pigment or nitrite hair color agent. People hate nitrite in the pickle, but often forget that meat is rich in amino acids and other amines and nitrite, then, very easy to generate carcinogenic wholesale tee shirts nitrosamines substances. Conditions in the restaurant, there is no accurate weighing quantitative, it is difficult to ensure precise extent of the amount of nitrite, the application of excessive risk of causing carcinogenic residue is quite large.