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polo tee shirts Nutritional blood soup - pork ribs soup Oyster 【�?Codonopsis The pork ribs soup Codonopsis oysters when I was pregnant a blood to drink soup, oysters, oyster sauce is dry, because the color such as black bean-like so called Oyster, oyster sauce is a nutritious wholesale tee shirts food, with Yin and blood, cancer beauty effect, especially for children, pregnant women and people with chronic diseases do nourishing purposes. Oyster significant effect of the blood, it is suitable for people of anemia, but the heavy smell of dried oysters, polo tee shirts for the good that the mouth of the people, the smell is kind of temptation, and for not accustomed to such a strong smell people, this soup or some challenging, but fortunately there are ribs in the soup to reconcile what the taste, so the taste of this soup wholesale tee shirts is suitable for most people, and, Sibu sometimes greater than the power of words Entertainment Oh! Codonopsis Oyster rib soup Material: Oyster 10 tablets, 200 grams of pork ribs, Codonopsis 40 grams, ginger 5 grams of pork ribs soup Oyster Codonopsis practices: 1, polo tee shirts the oysters cleaned, the pot into the amount of water to a boil, add oysters and cook for 2 minutes, remove stand, the water boiled oysters, do not the. 2, the pot into the amount of water, add pork ribs boil, cook color, remove and wash away the Xuemo. 3, placed wholesale tee shirts in the Tang Bao in the amount of water (about 6 bowl), add oysters, Codonopsis, ribs, ginger, boil, turn a small fire and cook for 2 hours, season with salt. On the soup: 1, the best selection of soup casserole pan, casserole for the first time the new use, polo tee shirts washed and put into appropriate amount of water to boil and boil for a while a few meters, fire not too big, the gap casserole rice soup can filled. 2, the soup to a add a little water, 3-5 times the amount of water as raw material, suitable to use cold water. 3, wholesale tee shirts when the first stir soup boiling water and then transferred a small fire slowly brewed. 4, salt to the final release, early discharge of salt water will make the raw materials, protein coagulation, taste change firewood.