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polo tee shirts N eggplant a practice - fish-flavored eggplant��
When we once again selected in the fish-flavored dishes on the menu, you have not thought about, dish entrusted with some of our dissatisfaction with the reality of the imagination?
Sauteed Eggplant: Sauteed eggplant wholesale tee shirts roasted eggplant flavored fish, fish-flavored is the taste of Sichuan in the high-profile type, the representative dishes are flavored pork, fish-flavored pork a la carte restaurant list is said to be the NO.1,
shows its popularity.
Sichuan fish flavor is salt, soy sauce, polo tee shirts sugar, vinegar, hot pepper, ginger, onions, garlic and other spices to create a little bit salty spicy sweet and sour taste, because the first of these spices are used to fish, broiled fish, so named
flavor, and later developed a taste for the type, with the spices to wholesale tee shirts create a taste imagination, this realm is really high.
Many friends like the fish smell is not very good grasp of a little sweet, sour taste that is not that, but in fact do have a few key points of fish flavor, and the first to use red pepper foam produced in Sichuan, polo tee shirts the fish is important in the kimchi smell
taste, sour and spicy taste of kimchi comes from, so the selection of high quality fish smell of kimchi is the key to good; followed by ginger, onion, garlic is a must, pay attention to Sichuan cooking spices, cooking fish in the wholesale tee shirts time since to
fishy and so it will make full use of ginger, onion, garlic; then there is vinegar, soy sauce and sugar ratio, not too much vinegar, or sour smell of kimchi will be suppressed, the specific proportion of the materials in the recipes are noted.
Ingredients: polo tee shirts 2 long-about 500 grams of eggplant
25 grams onion, garlic 15 grams (about 3), ginger 10 grams, 25 grams of red pepper foam, salt 1 / 4 teaspoon (1 gram), sugar, 1 tablespoon (15ml), vinegar and 1 teaspoon (5ml), a half teaspoon of soy sauce
(2.5ml), broth (or water) 4 wholesale tee shirts tablespoons (60ml), starch 1 teaspoon (5ml), cooking oil 2 tablespoons (30ml) Method:
1 eggplant, washed stalks, cut into strips or hob.
2, the pot and hold the oil, the eggplant into the pan with the fire shall stir Scoop softened eggplant, Sheng stand out.